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EASY CARROT CAKE | |
1 (2 layer) yellow cake mix 1 1/4 c. Miracle Whip salad dressing 4 eggs 1/4 c. cold water 2 tsp. cinnamon 2 c. finely shredded carrots 1/2 c. chopped walnuts or pecans 1 (16 oz.) tub of vanilla ready frosting Combine cake mix, salad dressing, eggs, water and cinnamon. Mix together at medium speed until well blended. Stir in carrots and nuts. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool and frost. |
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