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TOO EASY CARROT CAKE | |
1 box yellow cake mix 1 1/4 c. Miracle Whip salad dressing 4 eggs 1/4 c. cold water 2 tsp. cinnamon 2 c. finely shredded carrots 1/2 c. chopped walnuts Ready-to-spread vanilla or cream cheese icing Combine cake mix, salad dressing, eggs, water, and cinnamon, mixing on medium speed until blended. Stir in carrots and nuts. Pour into greased 9 x 13 inch baking pan. Bake at 350 degrees for 35 minutes. Cool and frost. Serves: 12. |
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