4 to 6 chicken breasts boneless and skinless
1 box of Stove Top stuffing
1 can of cream of chicken soup
1/4 c. milk
4 to 6 slices Swiss cheese
1/4 c. butter, melted

Arrange chicken breasts in a lightly greased baking dish. Top with cheese slices.

Combine soup and milk; stir well. Spoon sauce over chicken; sprinkle stuffing mix over chicken. Drizzle butter over crumbs; bake at 350 degrees for 50 minutes.