6 chicken breasts, skinned & boned
6 (4 x 4 inch) slices of Swiss cheese
1 (10 1/4 oz.) cream of chicken soup
1/4 c. milk
2 c. stuffing mix
1/2 c. butter, melted

Arrange chicken breasts in lightly greased pan 2 inches deep baking pan. Top with cheese. Combine soup and milk. Sprinkle with stuffing mix. Drizzle with butter over stuffing and cover. Bake at 350 degrees for 50 minutes or until tender. Makes 6 servings. Will freeze well.