2 pkgs. strawberry Jello
2 c. sour cream (1 pt.)
1 (#2) can crushed pineapple, save juice
1 lb. pkg. frozen strawberries
1/2 c. chopped walnuts
1 1/2 c. hot water
1/2 c. drained juice from pineapple

Make Jello with water and add all of ingredients except sour cream. Spread 1/2 of mix into 9"x9" pan and let set. Keep other half at room temperature. When first mixture has set, spread on sour cream. Pour rest of mixture on top (use frozen berries) and return to refrigerator to set.