1 box strawberry Jello (or lime for green)
1 c. boiling water
4 1/2 oz. cream cheese
1 c. whipping cream (or 1 env. Dream Whip or 1 bowl Cool Whip)
1 can crushed pineapple
1 c. white grapes or walnuts or both

Dissolve Jello in boiling water. Crush cream cheese in Jello. Cool in refrigerator about 1 1/2 hours. Add pineapple and grapes or walnuts. Whip the cream and fold it in. Chill. Serve on lettuce with a cherry on top. Makes 1 quart.