1 (#2) can crushed pineapple (unsweetened)
2 tbsp. sugar
1 lg. Cool Whip
1 (3 oz.) strawberry Jello
1 lb. sm. curd cottage cheese

Mix pineapple and sugar; heat to boiling. Add Jello and cool. Stir in cottage cheese. Fold in Cool Whip. Refrigerate before serving.