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| PINK CLOUD SALAD | |
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1 can crushed pineapple 1 sm. box strawberry Jello 1 lb. cottage cheese 1 sm. Cool Whip Heat pineapple to boiling, remove from heat. Sprinkle Jello over top; stir. Let cool. Mix cottage cheese with pineapple. Fold in Cool Whip last. Refrigerate overnight. | |
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