1 lg. strawberry Jello
2 c. whole cranberry sauce
2/3 c. sugar
2 c. crushed pineapple, drained
2 c. gingerale
1 c. celery, chopped fine
1 c. walnuts or pecans, chopped
Grated rind of 2 oranges

Heat Jello and dissolve Jello and sugar in sauce. Cool and add gingerale and pineapple. Chill until slightly congealed. Stir in remaining ingredients and pour into ring mold. Chill until firm.