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CHEESE/BISCUIT MUFFINS | |
2 c. Bisquick 1/2 c. melted butter 1 (8 oz.) carton commercial sour cream 2 oz. or 1/2 c. shredded cheddar cheese Combine all ingredients (mixing well). Spoon into greased miniature muffin pans, filling 1/2 full. Bake at 450 degrees for 10 to 12 minutes. Yields about 4 dozen. |
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