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| CHICKEN CASSEROLE | |
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4-5 boneless chicken breasts 2 cans cream of chicken soup 1 bag stuffing May substitute 1 can cream of mushroom soup. Boil chicken breasts until done. Cut chicken breasts in small pieces. Mix soup, stuffing, chicken with water from boiling chicken. Bake in 9x13 inch dish at 350 degrees until golden brown, about 30 minutes. | |
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