3/4 c. flour, sifted
1/2 tsp. salt
1/2 c. sugar
1 tsp. baking powder
4 egg yolks
1/2 c. frozen lemonade, thawed
4 egg whites

Sift flour, baking powder and salt. Beat egg yolks until thick, gradually beat in sugar and lemonade alternately with flour mixture. Beat egg white to soft peaks. Fold into lemon mixture. Spread batter evenly in greased and floured 15 1/2" x 10 1/2" jelly roll pan. Bake at 375 degrees for 12 to 15 minutes. Immediately loosen sides and turn onto towel sprinkled with powdered sugar. Roll cake and towel together. Cool on rack. Unroll and fill with lemon whip.

LEMON WHIP: 1 (3 1/2 oz.) package vanilla whipped dessert. Mix according to package except use 1/4 cup frozen lemonade, thawed, instead of water, spread over cake and re-roll. Chill 1 hour or freeze.