| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HOMEMADE LEMONADE | |
|
6 to 8 oz water 2 tablespoons powdered sugar half of one lemon Pour water into cup or glass. Squeeze the juice of half a lemon into the water. Add 2 tablespoons of powdered sugar and mix well until sugar has dissolved. Makes 1 serving. Submitted by: lillie o. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #104216
Jeff (Minnesota) says:
I find if you squeeze half the lemon and then toss it in the cup and put the sugar inside the lemon and then grind it with a wooden spoon you get a much more lemon flavor due to the sugar grinding out the lemon flavor/zest. Then just add water!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables