1 lb. confectioners' sugar
6 tbsp. butter
3/4 c. chopped nuts
1/2 c. cocoa
4 tbsp. milk
1/4 tsp. salt
1 tbsp. vanilla

Combine all ingredients except nuts; place in top of double boiler; place over hot water and stir until smooth; add nuts and mix thoroughly. Spread candy on buttered 9 x 5 inch pan. Cool and cut into squares.