1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 tbsp. butter
4 tbsp. milk
1 tbsp. vanilla
1 c. chopped nuts

Combine all ingredients, except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts and mix. Spread candy in a buttered dish. Cool and cut. Makes 2 dozen.