4 tbsp. butter
1 sm. onion
1 c. chopped celery
4 tbsp. flour
1 c. milk
1 c. chicken broth
3 c. chopped chicken
1 can cream of chicken soup

Saute onion and celery; add flour. Then add milk and chicken broth. Add chopped chicken plus chicken soup; simmer for 15 minutes. Serve over fresh corn bread squares.