I loved this recipe. I'm younger..... Can't even drive a car yet and I love to bake. I wanted cookies but no egg and I was home alone so I looked up no egg cookie and this was perfect!

This was just what I needed. I was baking some cookies for my mother for Christmas but realized I had used all the eggs for breakfast! I'm glad I found this.

I made these last Christmas due to my son having so many food allergies. My husband's family loved them so much they couldn't get enough. I can't wait to make them again this Christmas.

I hate eggs, to the point where I can taste them in the cookies, so when I came across this recipe I was very happy. I'm making them as I write :), and if they are as good as previous comments have said.

I made these before and I couldnt believe how good they are!! I made raspberry thumbprint cookies and everyone LOVED them!

Hi this really helped me and they where delish

Very tasty. And crisp, just like I like my sugar cookies. I also had no eggs but was craving cookies, and this recipe worked perfectly. I added a bit of vanilla, ground ginger, and pumpkin pie spice in at the butter/sugar stage, and sprinkled a bit of cinnamon on top before baking.

I've never baked cookies from scratch and I've done this one twice. Apparently it DOES make a difference if you use butter or margarine (had no idea :P) I'll be using butter from now on. Love the cookies!! I always have lots of sugar and flour but eggs, not so much...

Thanks for the great recipe!

Good! Worked well since we had no eggs! we had a super time making them that we will more then likely do it again! And we can eat the batter because there is no eggs!

Great! I also added almond extract, which made them super good! Thanks!

These are great, I didn't have eggs and didn't want to run to the store, I subbed sugar for 1 cup white and 1 cup brown and added vanilla. Delicious!!!

I was craving something sweet but with no eggs in the house and stumbled on this. Dough so far tastes good. ;) but instead of a full lb i used a half lb and added a teeny tiny bit of milk and it worked just fine. Thank you so much!

Thanks for sharing your recipe. My family and I are enjoying it. Thanks again.

I rolled the dough in powdered sugar before baking, my 2-year old loved this! The cookies turned out great!

- well I added Vanilla extract because I couldn't get the butter and the sugar "creamed". They're in the oven right now and the dough is in the freezer because I'm trying to make it harder. I don't think I should have added the extract. Hopefully they turn out good.