2 c. sugar
1/2 c. water
1 pt. marshmallow cream
Pinch salt
1/2 c. nuts

Combine sugar, water and salt in saucepan. Bring to a rolling boil. Boil 2 minutes. Place marshmallow cream in large mixing bowl and pour hot syrup over it. Stir until candy loses its gloss (about 5 minutes). Add nuts and drop by spoonfuls on waxed paper.