2 c. graham cracker crumbs
1/4 c. melted butter
1 (14 oz.) can condensed milk
1/3 c. lemon juice
3 1/2 c. whipped topping
2 2/3 c. coconut
Strawberries or any fresh fruit

Mix graham cracker crumbs and melted butter. Line bottom of 9 x 9 inch square pan. Mix condensed milk and lemon juice, then add whipped topping and coconut. Put half of mixture on graham cracker crust, then place a layer of fruit on mixture, then add rest of mixture on top. Place in refrigerator until set.