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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 2 tsp. baking soda 2 eggs 1 c. chopped nuts 1 tsp. vanilla 1 (#2) can crushed pineapple and juice 1 c. maraschino cherries, drained Mix ingredients and bake at 350 degrees for 40 minutes in greased 9 x 13 inch pan. CREAM CHEESE ICING: 8 oz. cream cheese 1 c. powdered sugar 1 tsp. vanilla 1 stick butter Combine all ingredients and spread on cooled cake. |
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