Awesome and excellent, cannot eat just one.

My daughter made the brownies and added some chopped Snickers, Twix bars and M&Ms. They were the best brownies I've ever had.

I used one stick of butter and one container of splenda sweetened apple sauce to lighten it up a bit. I rehydrated some tart cherries in a honey balsamic reduction sauce and placed them on half. Zing-they were pretty good, but the whole recipe could use a sweet boost of chocolate chips! =)

Great! Replaced walnuts with Chocolate Chips! Yum!!!!:P

They are really good, mine came out looking like a cake though. I dont like walnuts so I swirled peanutbutter in them. They taste good, I didnt put all the flour in them worried that they would become dry.

They were good... I didn't add the walnuts. I replaced them with peanut butter and swirled it around in the mix. One con would be they came out in a weird consistency. It was sorta like fudge but not like fudge. Weren't crummy at all.

Very good, moist and tastes great. I didn't use walnuts but put some pecans on part of them...Yum. I will make it again... oh, added a little more cocoa - about 1/8 cup.

These brownies were delicious. I didn't have enough vanilla extract so I substituted almond extract, came out great. At 35 minutes (in my oven) the brownies were still a bit gooey.. I would say 40-45 minutes is best.