1 yellow cake mix
1 lg. can cherry pie filling
1 lg. can crushed pineapple
1 lg. bowl Cool Whip
1 lg. pkg. vanilla pudding (prepared)
1 c. crushed pecans

Bake cake as directed. Take half of cake and put in bottom of a punch bowl. Mix cherries, pineapple and pecans; put layer over cake. Mix Cool Whip and pudding together. Put a layer over cherries, pineapple and nuts.

Put rest of cake and then layer cherries, pineapple and nut mixture. Top with rest of Cool Whip and pudding mixture. Sprinkle top with rest of pecans. NOTE: Cake maybe crumbled or whole.