PUNCH BOWL CAKE 
1 yellow cake mix, baked according to directions
2 cans pie filling (2 flavors, blueberry, strawberry)
3 or 4 (8 oz.) cartons Cool Whip
1 lg. pkg. vanilla instant pudding (prepare according to directions)
1/4 c. chopped nuts

Cut cake in 6 pieces and split each square to make 12 pieces of cake. In punch bowl, start with cake, pudding, 1/2 can pie filling on each layer of pudding, Cool Whip. Continue until all ingredients are used. Top with Cool Whip and nuts. Refrigerate.

 

Recipe Index