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PUNCH BOWL CAKE | |
1 yellow cake mix, baked according to directions 2 cans pie filling (2 flavors, blueberry, strawberry) 3 or 4 (8 oz.) cartons Cool Whip 1 lg. pkg. vanilla instant pudding (prepare according to directions) 1/4 c. chopped nuts Cut cake in 6 pieces and split each square to make 12 pieces of cake. In punch bowl, start with cake, pudding, 1/2 can pie filling on each layer of pudding, Cool Whip. Continue until all ingredients are used. Top with Cool Whip and nuts. Refrigerate. |
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