1 butter cake mix, bake as directed
3 oz. strawberry jello, mix as directed
1 (3 5/8 oz.) instant vanilla pudding
3 c. strawberries
8 oz. Cool Whip

While cake is still warm, punch holes all over with fork. While Jello is warm, pour over cake. Let stand overnight in refrigerator or until cool.

Mix pudding as directed; then layer strawberries, pudding, and Cool Whip.