2 boxes yellow cake mix
3 eggs for each box
1 stick butter for each box
1 c. water for each box
2 cans cherry pie filling
2 cans chunky pineapple
1 bag Baker's coconut
1 bag nuts (your favorite)
1 lg. box vanilla instant pudding

Cook cake mix, eggs, butter, and water for 35 minutes. Mix pineapple, coconut, nuts, and cherry pie filling in a large bowl. Place one layer of cake in punch bowl broken up in pieces. Put vanilla pudding mix over it. Add mixture. Do the same with other layers. Top with Cool Whip and nuts.