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PUNCH BOWL CAKE | |
8 1/2 qt. punch bowl 1 cake, crumbled (your favorite) 1 lg. vanilla pudding 2 cans pie filling (cherry is good) 16 oz. can crushed pineapple 2 c. pecans 2 (16 oz.) containers Cool Whip Start with crumbled cake and layer in order. Repeat steps. Cherries optional to decorate. |
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