PUNCH BOWL CAKE 
8 1/2 qt. punch bowl
1 cake, crumbled (your favorite)
1 lg. vanilla pudding
2 cans pie filling (cherry is good)
16 oz. can crushed pineapple
2 c. pecans
2 (16 oz.) containers Cool Whip

Start with crumbled cake and layer in order. Repeat steps. Cherries optional to decorate.

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