1 German chocolate cake mix, bake as on box
1 can Eagle Brand milk
1 jar butterscotch topping
1 med. container Cool Whip
4 Heath bars, crumbled up

Remove cake from oven. Poke holes in top of cake. Pour milk, then butterscotch over hot cake. Cover cake with foil for 1 hour. Let set at room temperature, then add softened Cool Whip and bars. Place in freezer 2 hours before serving.