2 c. graham crackers (crumbled) (10 whole crackers)
1 stick butter, melted
8 oz. cream cheese, softened
1 stick butter, softened
2 eggs, beaten
2 c. powdered sugar
1 tsp. vanilla
1 lg. can crushed pineapple, drained
4-5 bananas, sliced
1 lg. carton Cool Whip
1 c. pecans, chopped
1 sm. jar maraschino cherries

Mix first 2 ingredients and press into a 9 x 13 inch greased pan. Place in refrigerator. Mix the next 5 ingredients, beat until smooth and spread over the crumb mixture. Next, layer the pineapple, bananas and Cool Whip. Garnish with chopped nuts and cherries. Set overnight in refrigerator before serving. (Can use strawberries instead of crushed pineapple.)