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CHEESECAKE CUPCAKES | |
30 cupcake holders 3 (8 oz.) pkgs. softened cream cheese 2/3 c. sugar 1 tsp. vanilla 3 eggs, beaten 30 vanilla wafers Favorite pie filling Mix cheese, sugar, vanilla and eggs together. Place a vanilla wafer in bottom of each paper cup. Spoon cup half full with mixture. Bake at 350 degrees for 15 minutes. When cooled, top with pie filling. Great for picnics! |
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