2 c. unsalted pretzels, crushed (8 oz. bag)
3/4 c. butter, melted
3 tsp. brown sugar
8 oz. cream cheese
1 c. white sugar
12 oz. LaCreme Topping
1 pkg. strawberry Jello (9 0z.)
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Crust: Mix pretzels, butter and brown sugar. Press into 9x13 pan. Bake 8 minutes at 400 degrees. Let cool.

Mix: Cream cheese, sugar, whipped topping, spread on cool crust. Chill 20 minutes.

Dissolve: Jello in boiling water. Stir in frozen strawberries until thick. Spread over cream cheese mixture. Chill overnight. 12 to 16 servings.