1 (7 oz.) pkg. corn flakes, crushed
1/2 c. sesame seeds
1 lg. egg
1 (5 oz.) can evaporated milk
1/2 c. all-purpose flour
Cucumber Dipping Sauce
1/2 tsp. pepper
2 tsp. salt
2 (3 1/2 lb.) broiler fryers each cut into 10 pieces

In a pie plate mix crushed corn flakes and sesame seeds. In another pie plate beat egg and evaporated milk until blended. On wax paper mix flour, salt and pepper. Preheat oven to 375 degrees. Remove skin from chicken. Dip chicken pieces into flour mixture then into egg mixture. Coat well with corn flake mixture.

Place chicken in two 15 1/2 x 10 1/2 inch jelly roll pans. Bake chicken 50-60 minutes until fork tender and juices are clear. While chicken is baking prepared cucumber dipping sauce and refrigerate until serving time.

CUCUMBER DIPPING SAUCE:

In a small bowl mix: 1/2 c. shredded cucumber 1 sm. green onion 1/2 tsp. sugar 1/4 tsp. salt

Makes 8 main dish servings.