1 fryer chicken, cut up
1 (8 oz.) bottle Italian dressing
1 pkg. sesame seeds
1/2 lb. butter
Salt to taste

Marinate chicken in dressing overnight in refrigerator. One hour before serving, preheat oven to 375 degrees.

Melt butter in large flat pan and roll marinated chicken in seeds and place in pan. Bake 30 minutes and turn chicken. Bake 30 minutes longer and serve.