1 1/2 lb. hamburger
1 small can tomato sauce
1 envelope dry onion soup mix
1/2 c. chopped celery
1 small head cabbage
1 tsp. parsley flakes

Combine dry onion soup mix with 3 cups water, tomato sauce, chopped celery and parsley. Cook until celery is tender. Add hamburger and cabbage and cook for 20 minutes or until cabbage is done. Add more water if needed.