20 sq. graham crackers, crushed
1/4 c. melted butter
1/2 c. sugar
8 oz. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 can blueberries (pie filling)

Mix together graham crackers, butter and sugar (1/2 cup) and pack into 9 x 13 inch pan. Beat cream cheese, eggs, sugar (1/2 cup) and vanilla until smooth and spread on top of graham cracker crust. Bake at 325 degrees for 20 minutes. Take can of blueberries and spread over baked mixture. Refrigerate for 12 hours.