1/4 c. melted butter
1/2 c. sugar
15 crushed graham crackers
2 eggs
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 can blueberry or other pie filling

Or 3 cups fresh berries, cooked with 1/4 cup water, 3 tablespoons cornstarch and 1/4 cup sugar. Let cool.

Mix together melted butter, 1/2 cup sugar and graham cracker crumbs. Press into 9 x 13 inch pan. Beat together eggs, vanilla, cream cheese and 1/2 cup sugar. Pour over cracker layer. Bake at 375 degrees for 15 minutes. Top with pie filling, then Cool Whip or whipped cream. Refrigerate.