1 pkg. vanilla wafers
1 can blueberry filling
2 eggs
1 c. whipping cream, whipped
1 c. powdered sugar
1 sq. butter, softened
1 c. nuts

Cream butter, sugar, and egg yolks. Fold in beaten egg whites. (This mixture looks curdled.) Spread vanilla wafers crumbs over bottom of 9 x 12 pan. Add layer of butter mixture. Pour in blueberry filling for 3rd layer. Sprinkle nuts over filling. Spread on whipped cream. Last layer of wafer crumbs. Best when refrigerated overnight. Serves approximately 12-14.