1 egg
1/4 c. powdered sugar
1 can blueberry filling
1 stick butter
1/4 c. sugar
1 1/2 pkg. graham crackers
Cool Whip
1 pkg. cream cheese

Mix graham crackers crushed, 1/4 cup sugar and butter melted in square 8 x 8 inch pan. Flatten for crust.

Then beat egg, powdered sugar, cream cheese and put on top of crust. Bake at 350 degrees for 30 minutes. Cool. Then put on blueberry filling spread, next Cool Whip to desired amount. Set in refrigerator. Serve.