1 c. + 2 tbsp. sifted flour
Pinch salt
1 c. + 2 tbsp. sugar
1/2 c. butter
1 tbsp. white vinegar
Dash cinnamon
3 c. blueberries

Recipe can be frozen.

Combine 1 cup flour, salt and 2 tablespoons sugar. Work in butter with fingers or pastry blender. Mix in vinegar. Spread crust mixture in bottom of 9" pan to 1/4" depth and thinly up sides to height of 1".

Combine 1 cup sugar, 2 tablespoons flour and cinnamon. Add 2 cups blueberries. Pour into crust. Bake at 400 degrees for 1 hour. Remove from oven and put 1 cup uncooked blueberries on top. Cool.

To Freeze: Cool and freeze.

Can use peaches, nectarines or plums instead of blueberries.