CRUST:

16 graham crackers
1/4 c. sugar
1 stick butter

FILLING:

1 lg. cream cheese
2 eggs, well beaten
1/2 c. sugar
1/2 tsp. vanilla

Put over graham cracker crust and sprinkle with cinnamon. Bake at 375 degrees for 15-20 minutes. Place 1 can of blueberries over it. Serve.