Graham cracker crumbs
2 egg yolks
1/4 c. sugar
1/2 c. butter

Mix above ingredients together and press into cake pan.

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs whites

Beat sugar, vanilla and egg whites until stiff. Add the two egg yolks to the cream cheese and mix together.

Mix the cream cheese and egg yolks together with the sugar, vanilla and egg whites and put in the cake pan on top of the graham cracker crust.

Bake at 375 degrees for 15 minutes. Let cool. Spread 21 ounce can of blueberry pie filling on top. Top with Cool Whip. Cut and serve.