6 chicken cutlets (3 boned breasts, cut in half)
1 sliced onion
10 oz. can chicken broth
3 apples, cored and sliced
pinch of ground cinnamon, nutmeg, salt and pepper
3 tbsp. cider or apple juice

Spray a large nonstick skillet with cooking spray. Brown chicken breasts on both sides. Remove from skillet and set aside. Stir in sliced onion, then broth and juice. Spread apple slices in skillet. Arrange chicken on top. Simmer, uncovered, just until apple slices and chicken are heated through. Sprinkle with nutmeg, cinnamon, salt and pepper.

Makes 6 servings.