2 (10 oz.) pkgs. frozen broccoli spears, thawed
1/2 c. sharp cheddar cheese, grated
1/2 c. mayonnaise
1/2 c. bread crumbs
1 tbsp. butter, melted
1/2 tsp. curry powder
2 c. cooked, sliced chicken breast (3)
2 cans cream of chicken soup
1 tsp. lemon juice

Arrange broccoli in 9"x13" dish. Layer chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli. Sprinkle with cheese. Mix bread crumbs with butter. Sprinkle on top. Bake 25 to 30 minutes at 350 degrees. Serves 6 to 8.