1 lb. sugar (2 c.)
1 lb. butter
1 lb. candied cherries, chopped
1 box white seedless raisins
1 lb. all purpose flour (4 c.)
1 lb. candied pineapple, chopped
1 1/2 lbs. shelled pecans, chopped
9 whole eggs

Cream butter and sugar; add 1 egg at a time. Mix in separate bowl the flour, nuts and chopped fruit, add to creamed mixture. Divide into 4 loaf pans (5"x10"). Bake at 300 degrees for approximately 1 1/2 to 2 hours.