2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla
1 (20 oz.) can pineapple, including juice

Place all ingredients in large bowl and mix by hand until well blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes or until done.

FROSTING:

8 oz. cream cheese
1 1/2-2 c. confectioners' sugar
1 tsp. vanilla
1/2 c. butter

Frost cake while still warm. Refrigerate.