1 med. eggplant
2 (8 oz.) cans tomato sauce
1 to 2 tsp. oregano
1/2 c. shredded sharp cheese
1 (8 oz.) pkg. Mozzarella cheese, sliced

Pare eggplant, slice 1/8 inch thick. Spread 2 tablespoons tomato sauce in bottom of 2 quart casserole, layer half of eggplant, tomato sauce, oregano, and sharp cheese. Repeat layers. Cover, microwave at Medium High 23 to 25 minutes.

Add Mozzarella cheese. Microwave at High 1 to 2 minutes, until cheese melts. Makes 4 to 6 servings.