1/2 lb. ground beef
2 c. shredded cabbage
2 tbsp. chopped onions
2 tbsp. water
1/2 tsp. salt
1/2 tsp. caraway seed
Dash of pepper
3 c. Bisquick baking mix
3/4 c. cold water
3/4 c. shredded American cheese

Cook and stir ground meat in 10 inch skillet until brown; drain. Stir in cabbage, onion, 2 tablespoons water, salt, caraway seed and pepper. Cover and simmer until cabbage is tender (10 minutes).

Heat oven to 400 degrees. Mix baking mix and 3/4 cup water until soft dough forms. Beat vigorously, 20 strokes. Gently smooth dough into ball on floured board. Knead 5 times. Roll dough 1/2 inch thick. Cut in to 4 inch rounds; place on ungreased cookie sheet. Make indentation in center of each round to within 1/2 inch of edge, forming shell. Spoon beef mixture into shell, sprinkle each with 3 tablespoons cheese. Bake until light brown, 10-12 minutes. Serves 4.