8 oz. Philadelphia cream cheese
8 oz. sour cream
8 oz. taco or picante sauce (med.)
1 lb. hamburger, browned
1 pkg. dry taco mix (seasoning)
9 x 13 inch pan

Bottom Layer: Philadelphia cream cheese and sour cream mixed together.

Middle Layer: 8 ounces taco-picante sauce.

Top Layer: Browned hamburger; mix the dry taco seasoning with it (brown hamburger and mix the taco seasoning with it; let cool). Then on top of hamburger, add shredded cheese, lettuce, and tomatoes. Serve with taco chips.