2 cans bean dip
1 pkg. taco seasoning
1/2 c. mayonnaise
1/2 lg. container sour cream
3 ripe avocados
2 tbsp. lemon juice
1 lg. bunch scallions
2-3 tomatoes
Black olives
Shredded Cheddar cheese

Layer as follows:

Spread bean dip on 2 plates.

Mix taco seasoning, mayonnaise and sour cream; spread half on each plate.

Mash avocado with 2 tbsp. lemon juice. Spread half on each plate.

Slice scallions; half on each plate.