1 can bean dip
8 oz. cream cheese
8 oz. sour cream
2 tbsp. hot Picante sauce
1 tbsp. lemon juice
Lettuce (1 bag or head)
Chopped tomatoes
Sliced black olives
Chopped onion
Cheddar and Monterey Jack cheese

Mix together: bean dip, cream cheese, sour cream, hot Picante sauce and lemon juice. Spread evenly on large serving tray.

Top with: lettuce, tomatoes, black olives, onion and cheese.

Have a heaping bowl of chips (tortilla) next to dip to scoop this delicious dip into our mouth!