2 c. shredded Cheddar cheese (8 oz.)
1/2 c. sour cream
1 1/2 c. cooked and shredded chicken
1 (4 oz.) can diced green chilies, drained
Tortilla chips
1 1/2 c. shredded lettuce
1/2 c. chopped tomato
Additional sour cream
Guacamole
Salsa Cruda

In medium saucepan, combine cheese and 1/2 cup sour cream. Stir constantly over low heat until cheese melts. Add cooked chicken and chilies to cheese mixture, stirring until heated through. Heat tortilla chips on cookie sheet at 400 degrees for 10 minutes.

Arrange half the tortilla chips on a serving platter and top with half the chicken mixture. Repeat layering with remaining chips and chicken mixture. Sprinkle lettuce and tomato on top. Garnish nachos with sour cream, guacamole and salsa. Serve on a warming tray. 4-6 servings.